We decided we wanted to open the pub/restaurant back in December 2022. Becky had previously managed in the industry for 2 years whilst Simon had spent several years as a leadership development coach and consultant.

We both have a passion for people and great food, so concluded that opening a pub/restaurant would be the ideal fit to satisfy our needs and goals.

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We are keen on providing an environment that serves good food, good drink, and with good company.

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The menu that the chefs have produced reflects our flexibility and respect for all our customers.

We are keen to serve traditional classics whilst providing our chefs the opportunity to use their creative skills when producing daily specials for all.

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We want to ensure that we understand our customers and can demonstrate our loyalty as we evolve, “We have listened to feedback and feel like we have a good understanding of what is important to customers.”

Loyalty, integrity, and respect for others are values we both feel will underpin our success with both staff and customers.

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Our restaurant has a welcoming feel to it, as well as a few exciting new additions to the bar and restaurant areas, we still have our oak beams, stone walls, and a traditional oak floor really sets the tone for what we want to look like and how we want our customers to feel.

 

It is pitched perfectly on the edge of the Peak District and within a stone’s throw from

Leek and the Staffordshire Moorlands.